A wedding cake is a traditional dessert served at wedding receptions following dinner. In many cultures, the wedding cake plays a central role in the celebration, often symbolizing good luck and prosperity to the couple and all guests.

Wedding cakes are typically elaborately decorated and can range from simple, elegant designs to intricate, multi-tiered creations.

Types of Wedding Cakes and Popular Flavors in Kenya

1. Traditional Fruit Cake: This type is rich, dense, and filled with dried fruits and nuts. It's often soaked in alcohol for a deep, intense flavor.
2. Sponge Cake: Light and airy, sponge cakes are a favorite for their versatility and ability to hold various fillings and frostings.
3. Butter Cake: Known for its rich, buttery flavor, this cake is a staple at many Kenyan weddings.
4. Red Velvet Cake: With its distinctive red color and smooth, slightly tangy flavor, red velvet is a popular modern choice.
5. Chocolate Cake: Loved for its rich, decadent taste, chocolate cake remains a timeless favorite.

Popular Flavors in Kenya

1. Vanilla
2. Chocolate
3. Strawberry
4. Passion Fruit
5. Lemon
6. Coconut

Price of a Wedding Cake in Kenya

The cost of a wedding cake in Kenya varies depending on factors such as size, complexity, and flavors. On average, a wedding cake in Kenya costs between KSh 15,000 to KSh 80,000. Custom and elaborate designs can go beyond this range.

Our wedding bakers and experts at Wedding Services KE tell us that a small wedding cake can start from KSh. 15,000. A 3-tier cake can vary between KSh. 35,000 and KSh. 45,000. It is essential to discuss your budget with your baker to find a cake that fits both your taste and financial plan.

Discussing Your Wedding Cake with Your Wedding Baker

1. Initial Consultation: Schedule a meeting with your baker to discuss your vision, theme, and preferences.
2. Budget: Clearly communicate your budget constraints to help the baker tailor the cake to your needs.
3. Tasting Sessions: Arrange for a cake tasting to select flavors and fillings.
4. Design Details: Share pictures or ideas of designs you like. Discuss colors, decorations, and any specific elements you want on your cake.
5. Dietary Restrictions: Inform your baker about any dietary restrictions or allergies among your guests.

How Large Should Your Wedding Cake Be?

The size of your wedding cake depends on the number of guests. A general guideline is:

• 2-Tier Cake: Serves 20-50 guests.
• 3-Tier Cake: Serves 50-100 guests.
• 4-Tier Cake: Serves 100-200 guests.

Discuss with your baker to determine the exact size needed to ensure all your guests are served.

Cake Tasting

Cake tasting is an enjoyable part of the wedding planning process. During a tasting, you sample different flavors, fillings, and frostings to choose your favorites. It’s an opportunity to experiment with combinations and decide on the perfect cake for your big day.

Cake Tiers

Wedding cakes can have multiple tiers, each representing a layer of your cake. The number of tiers often correlates with the number of guests and the desired grandeur of the cake. Traditionally, each tier is a different flavor, allowing a variety of tastes for your guests.

Traditional Cakes

In Kenya, traditional wedding cakes often include a rich fruit cake. These cakes are usually soaked in alcohol and wrapped in marzipan and fondant, creating a durable cake that can be stored and enjoyed long after the wedding day.